Our food | Unique African Cuisine

Recipes rooted in West Africa

Our menu spans Senegalese, Ivorian, and broader West African traditions. Every dish comes from generations of cooking — nothing adapted, nothing approximated.

Tchep fish, our signature

A whole fish, Senegalese-style, with rice built to absorb every bit of flavor. It's the dish people drive across Houston for.

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From the kitchen

Jollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West AfricanJollof rice worth the driveFried plantains, alloco-styleSlow-cooked stewsWhole fried fishSenegalese · Ivorian · West African